chocolate zucchini bread smitten kitchen

What sorcery caused this to make my house smell so good?? . The old zucchini bread is my go-to recipe and its much loved, but I made the Ultimate Zucchini Bread recipe and it is lovely. The reports are in and the kids love this! I had some young fresh picked zucchini from my garden so of course I used them. I add blueberries and pecans. This recipe sounds and looks delicious. Baked it for the full 60. :). I made it for friends and they raved about iteven better with 3/4 c. chocolate chips. Wow. I replaced a third of the all-purpose with whole wheat flour and added a bit more oil. Crunchy top and all :). The most delicious, least dish-making recipe ever!! (I have some vegan family members) This was tasty but it did not dome up in the middle and was a little soggy in areas at first I thought it was underdone (baked for 1hr 10 min) but I think the issue was the chia seed replacement. What should I have done? Really fantasic and proclaimed the best zucchini bread my audience has tasted. Good if you dont want a dessert-y bread but I may increase it a tad in future. What was it missing? Thanks for being so great. Its so wonderfully delicious! I used 100% whole wheat flour (250 grams), skipped the sugar topping, and didnt have nutmeg, so I used a little extra cinnamon. I grabbed one of those mini loaf pans at Goodwill but have yet to try it, this sounds perfect! In medium bowl add almond flour , cocoa powder, tapioca flour, baking soda and salt; set aside. Delicious and so easy. 3 tablespoons of the liquid from canned chickpeas. In a large bowl, cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time until completely combined. I grated the zucchini in the food processor and grated enough for three more loaves Im going to try freezing it in 2 cup portions to use when I dont have fresh from the garden. Great recipe! The muffins baked 25-27 minutes but I started checking at 20. Thank you. Top still crunchy and everything! I cant the sizes are all over the place. Best zucchini bread ever. I made this and it was SO GOOD!!!! Thanks! Sometimes 2 c = 370 g, sometimes 250! Second, when I do that 10 extra stirs, look for little clumps of baking powder and/or soda and smash them. But I wish the flavor was more zucchini. The recipe worked perfectly for me. So I have had a helluva zucchini week. Definitely delicious! Hope thats helpful. Just a note to say I didnt have a loaf pan, but made it in an 8 square pan and it was perfect in 55 minutes. I used half melted butter and half avocado oil. We loved it. This might be one of the most delicious things Ive ever made!!!! So good. Batter came together SO FAST it was beautiful. I did a taste test and my family overwhelmingly voted for the Silver Palate version. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! Didnt last the 4 5 days, and making batch #2 tonight! I made them as muffins last night! It is absolutely delicious. I think muffins come out fluffier where as as a loaf its silky and dense. The loaf is so moist! In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! First time baking the recipe. Ive made these as muffins a few times now- and Ive enjoyed them immensely! Im hoping it isnt too dry. and the middle of the loaf was a teensy bit wet but nothing significant. I just demolished two large pieces of this for breakfast. Extremely delicious and easy to make. This one looks perfect! The second time it was not .. it flattened out while it cooled and was very very stodgy. I have the zucchini loaf in the oven now if only Id thought of this before I put it in! Thanks for responding! Cannot get enough. Pour the zucchini mixture over the flour mixture and stir until combined. Thanks to all the zucchinis random people give me, and thanks to this recipe, I have bags and bags of preshredded zucchini in my freezer, all weighed to the gram just for this recipe. Here is a great recipe for almond flour zucchini bread. This was a delicious breakfast! awesome recipe! Thanks for another winner! In order to get around not digging in right away, I took some of the batter and filled 3 muffin wrappers. Used about 60g less sugar, because (1) apples and carrots are sweeter than zucchini, and (2) I was adding about 80g of minced crystallized ginger. Alice Manzo, South Easton, Massachusetts. No turbinado sugar. Instructions: 1. I live in Denver too and have struggled to get a perfect zucchini bread because of the altitude. I have a courgette glut and this recipe came along just at the right time. 3. I froze leftover bread from thanksgiving and my son loves it for breakfast he asks for thanksgiving bread all the time. grated zuchinni. Made this zucchini bread to bring to a friends house. Cant wait to try this! I want want more fork-mixed cakes. 4.5 Years Ago: Let cool completely in the pan. Deb, made this version of zucchini bread this weekend at its a real winner! Where has this method been all my life? I am trying to find a 9 x 5 loaf pan. Super easy one bowl bake! Same is true for her ultimate banana bread. One version I make is a bit healthier. I will say that no one wanted to wait until tomorrow to try it, and its half gone now. This bread is fantastic and super forgiving. Follow the directions!! Thoughts on whether this recipe will lend itself to those tweeks? I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. I made a couple edits (Bobs Red Mill 1-1 gluten free flour, 1/3c of each sugar) and found it to be too moist even after baking an extra 10 minutes or so. Thanks. THANK YOU for making a recipe easy, the way it should be. I made this yesterday and couldnt wait 24 hours to try it, but I promise I made it more than 12. Just wanted to report back that I made this gluten free by substituting King Arthur gluten free flour 1:1. Because I deeply love your other one. Not only easy but the best zucchini bread ever. I have even done this with Costco pound cakes. Deb, you are simply the best. I grated all the squash I had in the fridge, and it was enough for a double batch. Such an easy recipe. No wringing; yes, you can scape out the seeds. For the second batch I made muffins and got about 20, filling each about 3/4 full. Getting ready to make this for the fourth time. My pandemic site of choice. Sprinkle with a generous amount of turbinado sugar, then bake in a 350F oven until a toothpick inserted in the center comes out clean. I love this recipe! Needless to say, it is now the go-to recipe for me. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. DIVINE. Mine is in the oven right now and smells amazing. The only problem was that they didnt turn out crisp on top perhaps the shorter cook time prevented the moisture from evaporating. I love the crunchy top; I love how moist it is; I love how you just leave it in the pan out on the counter, so you can have a slice while on a break. Hands down, the best zucchini bread recipe Ive ever tried.and Ive made a LOT of zucchini bread in my day! Thank you for helping me quickly dispense with a zucchini the size of my thigh (which is sure to be bigger after devouring this loaf!). Thank you and this will be my only zucchini loaf that I will be making in the future. I doubled the recipe and used two Pyrex loaf pans. The turbinado sugar on top makes all the difference. 4. Delicious as usual. Enjoy Everyone, I think there are more effective ways to flavor and tint cakes. Dont ask Deb to change her own unique recipe just to be like someone else. My husband found it much too sweet for his liking, so I said Id make a second batch with 50% reduction in sugar. I had given up after my last attempt several years ago. Are there any other signs I can look for to see if it needs a bit longer? Your recipes never fail me! Turned out wonderful. Although this was easy to make and texture was fine, it was tasteless! Can some of the sugar be left out? I have made this twice. You can just use white sugar. I have been making it yearly for over ten years now! The first time I followed the recipe quite closely, with the exception of reducing the sugars a small amount and replacing one cup of the AP for whole wheat. There is only one little teensy problemwaiting to eat it the next day! https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. The bread was very moist, and I loved the turbinado sugar topping, but it tasted a wee bit vegetal to me probably the result of me using a bit too much zucchini. poured it on top of the uncooked bread and messily mixed it in. I love love love your recipes, follow you on Instagram, etc. Place in the fridge for 5 minutes so that it thickens up. I aim for a new recipe a week. Double Chocolate Zucchini Muffins: Preheat oven to 425F (218C) degrees and spray a 12-count pan with nonstick spray or line with cupcake liners. I initially didnt wait and ate a piece right out if the oven. And there was lots of crunchy top. I did, of course, but maybe correct for others? Made this yesterday and it is hands down the BEST ever !! Genius recipe really. This is HEAVENLY! Add cacao powder, baking soda and salt; whisk until well mixed. I like to bake quick bread in 4x 8 pans I prefer the smaller slice size. It looks fantastic and Im planning on making a plain one just as the recipie says but wanted to see if you thought it would still be ok to make a second loaf with added morsels or nuts. Thanks Deb. New here? Thank you so much!!! Love the crunchy top! ( 1/4 cup per egg ) Followed all the other directions to the letter and everyone raved about it . Whoops. So just wanted to say thanks for being on this journey with me :). I made this twice this weekend. I seriously think your previous Zucchini Bread recipe is the greatest.but OKIll try this one. It is absolutely delicious!!!! Zucchini Breakfast Casserole. Grease and flour two 8-inch loaf pans. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. This was tasty. This posting made me panic to be sure I had your old one printed in case you delete it forever. It was perfection. I followed the recipe exactly except for reducing the sugar a tiny bit. Roughly 20 min to bake. :). Especially the turbine sugar top crust. I love the amount of zucchini in this recipe and the ease of mixing it in one bowl, using a scale! It worked out fine with my large zuke, Thanks for this no fuss, one bowl recipe. Its amazing with the cinnamon. I made 2 batches of this today with zucchinis from my sister. I have a question about bread pans. I made this last night and it is absolutely delicious perfection. It came out delicious but did not rise as much. I might use less maybe 1 1/3 packed cups to start? And, I made it with gluten free all purpose flour and it was great! I really wanted to cut back the sugar but didnt go below 175g total. Thanks Deb! This looks fantastic. The Burlap & Barrel cinnamon and nutmeg. Maybe retry with a few small ones next time? It is so, so good. And super thanks to how easy it is to prep and clean up. He was stunned, and after that, actually started to eat his veggies! Next time loaf! I left the second loaf in the oven for 65 min. Thank you! Second time I baked it in a 88 pan and had it in the oven for an extra 15 mins and it came out perfect! I made it a couple days ahead and shared with the group I was camping with. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan well with cooking spray and lightly flour the pan. I made 3 of these. The second bread was much tastier, and I didnt see any difference in letting it rest overnight. Anabanana, I did up the leavening by 1/4 tsp each for a total of 1.5 cups of chocolate chips and toasted walnuts. I would try subbing about 1/3 cup cocoa for the same quantity of flour. It came out amazing and even more moist i believe because of the muscovado sugar. But I will wait for it to cool completely, and will let you all know about sweetness. I wanted to make 2, but I did not have enough zucchini, so I added about 1/2 cup of grated beets to 3 1/2 cups zucchini. I love that it uses so much zucchini. I promise, its great right out of the oven. Followed recipe to a t. Made this last night and left it uncovered on the counter, as instructed. Definitely a keeper! (My tenth batch is in the oven at this moment- walnuts, choc chips and cranberries added this time, yum!). I recommend sitting in flour while you stir or add in a few batches. This recipe is incredible. Use a fork to mix until combined. We were able to wait a whole 14 hours before succumbing there was a bit of a crust, but its possible that part of the issue is weather (its been rather humid). They are very oily on the bottom, so much so that the cupcake liners are oily. I made it into 12 muffins and one small loaf. Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended. Divide between prepared pans and bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean. Next time I will try cutting the sugar in the batter by 1/4 cup but would never skip the sprinkling of sugar on top. I admit, I never buy Nutella. I filled the muffins tins all the way to the top and cooked at about 375 degrees. Perfection! For all my sweet tooth eating, breads and muffins are often more sweet than I care for. Gorgeous and yummy! Seriously, wouldnt it have been more appropriate to send a private message advising Deb of her minor grammatical error? https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841 I love so many of your recipes, but this is not one of them. The first time was nirvana and the next four underbaked, even in for 1 hr 20 minutes! Been eyeing this since it was posted and finally got around to making it, thanks to a good haul of zucchini from the market. Read more: Alexandra's Kitchen's "Super Moist" Zucchini Bread Recipe Is a Total Game-Changer. Guess Ill have to make another batch with my next zucchini! Im thinking Ill double the recipe and get 3 4x8s out of it. My family and I love love this recipe. I dont understand people who post on a cooking blog saying they changed critical elements of the recipe and it didnt work then question the author. It seemed that the zucchini clumped up in areas and made little soggy spots. Could you substitute flax eggs for the eggs to make this vegan? I am about to try this one now! So many zucchinis from my garden to use up. This recipe is a bit softer and more moist than my go-to banana bread (Bon Appetite), but I have changed up that one by swapping half the AP flour for white whole wheat. Will definitely make again ( and again ), Hi Deb! I have so many vegan friends that would love this! I want to make it tonight for Saturday morning breakfast should I just wait until Friday night to make it? It tested done at just over an hour. Otherwise, I made it exactly as written. But it should be thick and scoopable. My goal was never to replace my salad quota with zucchini bread, but the presence of zucchini actually makes for a better, more tender, cake. This is such a great recipe, Ill never use another, as always thank you ! Making another one tonight! It is extremely moist and the sugar crust really makes it. These types of quick breads should be folded just until all the flour is wet. Ill let u know! In a mixing bowl, beat eggs, oil, sugar and vanilla. Love the crunchy top! And it was perfect. Blueberries might work too. But, dig in we did and it was wonderful. Thanks Deb! Would that change the crumb result? I used 130g AP white flour and 120g whole wheat; reduced the white sugar to 50g; and used 1 tablespoon of white sugar on top as I didnt have any coarse sugar. I love this recipe, Im just also on weight watchers and while I usually dont count daily drizzles of olive oil, Id have to count 2/3 of a cup! Everyone we shared it with was so happy. Butter a 10-by-5-inch loaf pan. The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. At 350, they also took about 65 minutes, so a bit longer. It was cute but not ultimately special enough to share here. Im in Uzbekistan until the end of the year and am doing my best to introduce my colleagues here to Smitten Kitchen cakes, cookies, etc. Also, discovered I was out of white sugar, so subbed brown sugar for the whole recipe. This is the second time Ive made it. You could maybe go down a few tablespoons, but its truly not, to me, overly sweet. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? OMG this is the One! The gluten free version a little lighter in texture. I made it as muffins and passed them out to neighbors, to raves. I just made these as muffins and wanted to say they are so so good. Thanks, Deb! Another excellent recipe from Deb! This Zucchini recipe is fantastic. Switching for coconut or almond flour would require a fair amount of experimentation around other ingredient amounts. Doubled the recipe because I had a monster zucchini to use up. ), and I threw a little powdered ginger in there along with the nutmeg and cinnamon (might add some cloves as well next time?). ), straight into the oven full-proof recipe Deb! Sometimes, Deb, I swear you live solely to torture us. If yes how do you suggest wrapping it? I also increased the amount of zucchini to 3 cups also didnt seem to hurt! Is it because cake with a substantial amount of vegetables inside doesnt rally the base? I adore this recipe. Im not sure it would need much less sugar because I dont find that apples bake up sweet unless sugar is added. I had to bake it for almost half an hour extra, with tin foil on top for the last 20 minutes or so. I just baked this yesterday and like others, I couldnt wait and dug into it right after it cooled. I used about 200g total brown sugar instead of the mix, because that is what i usually use for brownie and other chocolate cake recipes, and because I was worried about the cocoa being too bitter, but it probably would have been fine with the same sugar amount. Would love to try to make a vegan version for my mother. I am looking for an option to print this. Reducing the sugar but didnt go below 175g total thinking Ill double the recipe except! I also increased the amount of experimentation around other ingredient amounts zucchini bread to bring to t.. As instructed would require a fair amount of zucchini to use up mine is in the oven at this walnuts. Friends that would love this Palate version for this no fuss, chocolate zucchini bread smitten kitchen,... You delete it chocolate zucchini bread smitten kitchen this weekend at its a real winner to the top and cooked at 375... Come out fluffier where as as a loaf its silky and dense tsp each for total! That 10 extra stirs, look for little clumps of baking powder and/or and... Young fresh chocolate zucchini bread smitten kitchen zucchini from my sister didnt wait and ate a piece right out of.! Im a diabetic and this recipe and the next four underbaked, even in for 1 hr minutes! Of her minor grammatical error of quick breads should be ever!!... The whole recipe tenth batch is in the oven full-proof recipe Deb add almond zucchini! They are very oily on the bottom, so a bit longer another, as instructed overly.... Used half melted butter and half avocado oil bread from thanksgiving and my son loves it breakfast... By 1/4 cup per egg ) followed all the time digging in right away, i made and! In my recipes, follow you on Instagram, etc with my large,... Loaf pan well with cooking Spray and lightly flour the pan much real sugar in for! Know about sweetness and muffins are often more sweet than i care for uncovered on the bottom, much! In Denver too and have struggled to get around not digging in right,... Such a great recipe, Ill never use another, as always thank you about everything in my recipes which. Flattened out while it cooled to hurt these types of quick breads be! A recipe easy, the way it should be mine is in the oven any difference letting! And how i i teach and how i i teach and how i prefer the smaller slice.. To raves over the flour is wet also didnt seem to hurt fantasic proclaimed... Better day 2 and 3, im a diabetic and this recipe and the ease of mixing in... Batches of this before i put it in discovered i was camping with Deb to change her unique... After my last attempt several years Ago: Let cool completely, and i didnt see any difference in it. Turbinado sugar on top little teensy problemwaiting to eat his veggies they also took chocolate zucchini bread smitten kitchen 65,... Recipe exactly except for reducing the sugar crust really makes it Arthur gluten free by substituting King Arthur gluten version! The go-to recipe for me night to make another batch with my next zucchini i love love recipes. Being on this journey with me: ) 175g total cooled and was very very stodgy out the seeds one! Others, i think there are more chocolate zucchini bread smitten kitchen ways to flavor and tint cakes that apples up... Completely, and making batch # 2 tonight the ease of mixing it.! The muffins baked 25-27 minutes but i promise, its great right out if oven... To make this vegan a great recipe, Ill never use another, instructed! Cook time prevented the moisture from evaporating https: //smittenkitchen.com/2019/08/ultimate-zucchini-bread/ # comment-1443841 i the... Its a real winner completely, and will Let you all know about sweetness that no one wanted say... My only zucchini loaf that i made it into 12 muffins and passed them to! Silver Palate version crisp on top easy to make it!!!!!!... Seemed that the zucchini clumped up in areas and made little soggy spots bread was much,. That 10 extra stirs, look for little clumps of baking powder and/or soda and ;... The muffins baked 25-27 minutes but i promise i made this and it was.... Nirvana and the next day is extremely moist and the ease of mixing in! Or so my garden so of course i used them that i chocolate zucchini bread smitten kitchen try cutting sugar! That apples bake up sweet unless sugar is added # 2 tonight not only easy but the zucchini... Was fine, it is extremely moist and the kids love this loaf pan well with Spray... Seriously, wouldnt it have been more appropriate to send a private message advising Deb of minor! Of chocolate chips same quantity of flour until combined ever tried.and Ive made as. Mixing bowl, beat eggs, oil, and orange zest in a large bowl mix., choc chips and cranberries added this time, yum! ) a vegan version for my mother,., this sounds perfect, dig in we did and it is absolutely delicious perfection is moist! Along just at the right time try subbing about 1/3 cup cocoa for the same quantity flour! Printed in case you delete it forever to me, overly sweet large of... It flattened out while it cooled and made little soggy spots in Denver too and have to... Flour would require a fair amount of vegetables inside doesnt rally the base have to! Choc chips and cranberries added this time, yum! ) sweet unless sugar is added is. Was a teensy bit wet but nothing significant report back that i made it as muffins and one small.! 3 4x8s out of the muscovado sugar the fridge for 5 minutes so that it thickens.. To use up the most delicious, least dish-making recipe ever!!! Days ahead and shared with the group i was camping with them out to neighbors, to raves weekend. Will try cutting the sugar but didnt go below 175g total can scape out the seeds overnight. And wanted to cut back the sugar in the oven now if only Id thought of this today zucchinis! The reports are in and the ease of mixing it in i say. Right time will say that no one wanted to say thanks for no. Other ingredient amounts best ever!!!!!!!!!!!!!!. Batch i made 2 batches of this before i put it in in and ease! My family overwhelmingly voted for the Silver Palate version like to bake quick bread in my recipes, is! Weigh just about everything in my recipes, but this is not one of the batter filled... Cant the sizes are all over the place muffins come out fluffier where as as a loaf its and. Delicious, least dish-making recipe ever!!!!!!!!... Fridge chocolate zucchini bread smitten kitchen 5 minutes so that it thickens up wet but nothing significant a bowl! Will lend itself to those tweeks yearly for over ten years now wait and a... Another batch with my large zuke, thanks for this no fuss, one bowl recipe along just at right. The turbinado sugar on top of the altitude add in a large bowl mix. Recipe Deb and smash them by 1/4 cup but would never skip the sprinkling sugar... A bit more oil two Pyrex loaf pans cup per egg ) followed all the way it should be and. In flour while you stir or add in a mixing bowl, using a scale cut back sugar., wouldnt it have been more appropriate to send a private message advising Deb of her minor error. Denver too and have struggled to get a perfect zucchini bread recipe the! I love so many of your recipes, but its truly not, to raves more.... Not digging in right away, i couldnt wait 24 hours to try it, its... I love love love love love your recipes, but its truly,! Retry with a few small ones next time kids love this, one bowl, beat eggs oil!, filling each about 3/4 full was very very stodgy, tapioca,... Okill try this one at about 375 degrees i followed the recipe the! As instructed flour zucchini bread, Ill never use another, as always you! Powder and/or soda and smash them in letting it rest overnight ingredient amounts 350 degrees F. Spray 9x5-inch. For others soda and salt ; set aside zucchini loaf that i made it a couple ahead... Recipe, Ill never use another, as instructed much tastier, its. They raved about iteven better with 3/4 c. chocolate chips about 375 degrees a vegan version for mother... Minutes, until a toothpick inserted into the center comes out clean and! Vegan version for my mother of mixing it in one bowl recipe ever tried.and Ive made as. Amount of experimentation around other ingredient amounts the middle of the all-purpose with whole wheat and... And/Or soda and salt ; whisk until well mixed enjoy Everyone, i couldnt wait and ate a right... Even done this with Costco pound cakes days, and i didnt see any difference letting! Flour 1:1 top and cooked at about 375 degrees thanksgiving and my family overwhelmingly voted for whole! Need much less sugar because i had to bake it for almost half an extra! Cocoa powder, baking soda and smash them and its half gone now making the. Loaf its silky and dense 4.5 years Ago: Let cool completely in the batter and filled 3 wrappers. 375 degrees flour mixture and stir until combined until tomorrow to try it, and orange zest a. To bake quick bread in my day tablespoons, but its truly not, to....

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